Dulce de Leche Yogurt Popsicles Recipe

Combine yogurt (plain yogurt results in a less tangy popsicle that melts faster; Greek yogurt makes creamier, tangier popsicles), store-bought dulce de leche, milk, instant coffee granules, and salt in a bowl. Mix well until smooth.

Divide mixture among 4 popsicle molds. Freeze for 30 minutes, insert popsicle sticks, then freeze for at least 4 hours. Remove from molds and drizzle with more dulce de leche. Serve immediately.