Dulong Omelet Recipe (Tortang Dulong)

Heat your olive oil in a pan over medium-high heat and sauté garlic, onions, ginger, tomatoes and dulong. Most of the liquid from the dulong should dry up, which takes around 3 to 5 minutes. Season to taste with salt and pepper. 

Remove from heat and divide this dulong mixture into three, placing them in bowls. 

Add 2 eggs into each bowl and mix well. Season to taste.

Heat your butter in a non-stick pan. Pour the egg-dulong mixture into the pan and cook for 1 to 2 minutes or until egg is lightly browned.  Flip and cook for another 1 to 2 minutes. Do this for the next two portions of egg-dulong mixture. Garnish with chives or spring onions and serve.