Durian Matcha Basque Burnt Cheesecake Recipe

Preheat the oven to 460 degrees F or 240 degrees C. 

Grease a 6-inch springform pan with oil and line with parchment paper. Set aside. 

To make the cheesecake, blend durian and 1 tablespoon all-purpose cream together until smooth. Set aside. 

In a bowl, beat cream cheese and sugar until light in color and smooth.

Add egg one at a time while beating.

Add vanilla extract.

Add heavy cream or all-purpose cream and mix well. 

Sift cake flour into the mixture and mix.

Divide the mixture into two. Add the blended durian into one mixture and matcha powder into the other mixture.

Pour batters in the prepared pan, and bake for 30 to 35 minutes.

Leave the cake for 30 minutes with the oven door open.

Remove the cake from pan to cool.

Garnish as desired, and serve.