Dynamite Lumpia Recipe

Heat oil in pan. Sauté onion and garlic.

Add ground beef and taco seasoning. Season with salt and pepper to taste. Cook for 10 to 15 minutes. Set aside.

To assemble: Lay a finger chili on a sheet of spring roll wrapper. Add 1 tablespoon ground beef mixture and 1 tablespoon cheese. Roll and seal. Repeat until done.

Heat oil for frying in a pan. Fry sticks until golden brown. Serve immediately.

Recommendation: You can make this ahead of time. Keep rolled chilies in the freezer. Just take out and fry when needed.