Easy Almondigas Soup Recipe

In a bowl, combine ground pork, cabbage, finely chopped onion, and beaten egg. Season with salt and pepper to taste. Cook a small portion to test for seasoning. Adjust seasoning as needed. Form into meatballs using a tablespoon, about 12. Set aside.  

Heat oil in a soup pot over medium-low heat. Add sliced onion and cook, stirring, until just translucent. Add garlic and cook until just lightly browned. 

Pour in water and add chicken bouillon cube. Bring to a boil. 

Gently drop meatballs into the boiling soup. Bring back to a boil then simmer until meatballs are just cooked through. Skim any scum that rises to the surface of the broth.  

Place the misua into the simmering broth. Cook until just softened. Season to taste as needed. Serve while hot.