Easy Beef Tapa Recipe

Treat yourself to a filling breakfast recipe: wholesome tapa, garlic rice, and scrambled eggs. It a common misunderstanding that beef tapa is difficult to make froms scratch, but homemade versions are much better than store-bought. You only need a handful of pantry staples to whip up some tapa, one of the most well-loved Filipino breakfast recipes. 

Easy Beef Tapa Recipe

Len Santos-Ding of Feed 5000

Treat yourself to a filling breakfast recipe: wholesome tapa, garlic rice, and scrambled eggs.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Resting Time 30 minutes mins

Total Time 25 minutes mins

Course Breakfast/Brunch

Cuisine Filipino

Servings 4

Ingredients

  

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Easy Beef Tapa Ingredients

• 1/4 Cup coconut sugar
• 2 tablespoons fish sauce (patis)
• 1 1/2 tablespoons Light soy sauce
• 2 1/2 teaspoons Calamansi Juice
• 1/2 teaspoon Baking soda
• black pepper to taste
• 1 1/2 tablespoons Garlic minced
• 500 Grams Beef (use sirloin cut), sliced into thin strips

Instructions

 

• Combine beef sirloin, brown or coconut sugar, Thai fish sauce, light soy or tamari soy sauce, calamansi juice, baking soda, black pepper, and minced garlic in a bowl.
• Marinate, covered, in the fridge overnight. Stir-fry meat in oil over high heat.

Keyword Pinoy beef recipe

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