Easy Bibingka Recipe

Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.

Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.

Easy Bibingka Recipe

Erika Tangtatco
Craving for bibingka? Whip it up at home with our quick and easy take on this Filipino favorite.
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Snacks/Merienda
Cuisine Filipino
Servings 3

Ingredients
  

Easy Bibingka Ingredients

  • 1 Cup rice flour
  • 1/2 Cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 Cup water
  • 2 Egg beaten
  • 1/2 Cup sugar
  • 2/3 Cup coconut cream (kakang gata) room temperature
  • 2 teaspoons Butter melted
  • 75 Grams Cheese grated
  • 2 Salted Egg (itlog na maalat) sliced

Instructions
 

  • Preheat oven to 350°F.
  • Line 3 (5-inch) round baking pans with wax paper or banana leaves.
  • In a bowl, combine rice flour, all-purpose flour, and baking powder.
  • In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.
  • Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.
  • Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.
  • Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean. Lining tip: If you opt to use banana leaves to line the baking pan, pass the leaves over an open flame first. This softens the leaves and prevents them from getting torn. RELATED recipes: Bibingka, kakanin recipes, recipes using bibingka
Tried this recipe?Let us know how it was!
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