Easy Bibingka Recipe

Preheat oven to 350°F.

Line 3 (5-inch) round baking pans with wax paper or banana leaves.

In a bowl, combine rice flour, all-purpose flour, and baking powder.

In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.

Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.

Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.

Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.

Lining tip: If you opt to use banana leaves to line the baking pan, pass the leaves over an open flame first. This softens the leaves and prevents them from getting torn.

RELATED recipes: Bibingka, kakanin recipes,  recipes using bibingka