Easy Bibingka

Preheat oven to 350°F.

Line 3 (5-inch) round baking pans with wax paper or banana leaves.

In a bowl, combine rice flour, all-purpose flour, and baking powder.

In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.

Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.

Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.

Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.

Lining tip: If you opt to use banana leaves to line the baking pan, pass the leaves over an open flame first. This softens the leaves and prevents them from getting torn.

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