Carbonara with Sun-dried Tomatoes and Basil Recipe

A few extra ingredients can make classic carbonara more exciting.

This is a classic carbonara recipe with the addition of flavor-packed sun-dried tomatoes and earthy basil leaves. Make this carbonara on a weekend! The kids will love digging into this creamy dish. 

 

Carbonara with Sun-dried Tomatoes and Basil Recipe

Roselle Miranda
A few extra ingredients can make classic carbonara more exciting.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Others
Servings 6

Ingredients
  

Carbonara with Sun-dried Tomatoes and Basil Ingredients

  • 500 Grams
  • 4 eggs
  • 1/4 Cup cream
  • 1/2 Cup parmesan grated
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 Cup sun-dried tomatoes thinly sliced
  • 2 tablespoons basil leaves roughly chopped

Instructions
 

  • Bring a medium-sized pot of water to a boil. Add salt and fettuccine. Stir, and let cook until al dente.
  • Whisk in a large serving bowl eggs, cream, Parmesan, salt and freshly ground pepper, or to taste. Set aside.
  • Drain pasta, reserving ¼ cup pasta water, and immediately toss into egg mixture. Stir in sun-dried tomatoes and basil leaves. Adjust seasoning, add pasta water if needed, toss again, and serve immediately. Recipe originally published in the August 2014 issue of Good Housekeeping Philippines.
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