Easy Chicken Mami Recipe

Heat enough oil in a deep frying pan. Fry tofu squares until browned on both sides. Drain on paper towels. Slice each square into 4 smaller squares. Set aside.

Meanwhile, season chicken breasts with salt and ground black pepper. Place in a microwave proof container, pour in about 1/4 c. water, and cover without locking the lid into place. Cook in the microwave 5 minutes or until chicken is cooked through, checking at the 3-minute mark if cooked through. Remove from microwave. Using 2 forks, shred chicken into bite-sized pieces.

To serve, place 1 1/2 Tbsp. soup base in a bowl. Arrange noodles, tofu, chicken, snow peas, carrots, and bean sprouts in the bowl. Pour about 2 c. hot water into each bowl, stir, and serve immediately.

 

Recipe originally published in the September 2016 issue of Good Housekeeping.