Easy Chicken Mami Recipe

This chicken mami recipe comes together in only a few minutes.

Choose your favorite protein—chicken, pork, beef, squid balls, or steamed siomai—to customize the flavors of this DIY instant mami.


Easy Chicken Mami Recipe

Roselle Miranda
This chicken mami recipe comes together in only a few minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Soup
Cuisine Filipino
Servings 4


Easy Chicken Mami Ingredients

  • 2 blocks tofu halve horizontally
  • 4 fillets Chicken Breast skins removed
  • 1 Pack miki pancit noodles rinsed
  • 1 Pack snow peas strings removed, sliced
  • 1 Small carrot peeled and grated
  • 2 cups bean sprouts rinsed
  • 6 tablespoons soup base for chicken hot pot, divided
  • Salt to taste
  • ground black pepper to taste
  • hot water to serve
  • Oil for deep frying


  • Heat enough oil in a deep frying pan. Fry tofu squares until browned on both sides. Drain on paper towels. Slice each square into 4 smaller squares. Set aside.
  • Meanwhile, season chicken breasts with salt and ground black pepper. Place in a microwave proof container, pour in about 1/4 c. water, and cover without locking the lid into place. Cook in the microwave 5 minutes or until chicken is cooked through, checking at the 3-minute mark if cooked through. Remove from microwave. Using 2 forks, shred chicken into bite-sized pieces.
  • To serve, place 1 1/2 Tbsp. soup base in a bowl. Arrange noodles, tofu, chicken, snow peas, carrots, and bean sprouts in the bowl. Pour about 2 c. hot water into each bowl, stir, and serve immediately. Recipe originally published in the September 2016 issue of Good Housekeeping.
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