Easy Chinese Braised Beef Brisket

Heat oil in a pot. Saute garlic and onions until garlic is fragrant and onions are translucent. Add beef; cook until browned, about 10 minutes.

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Ā Pour in soy sauce and beef stock just to cover the beef. If stock isn't enough, add water. Add star anise
and brown sugar. Bring to a boil, then lower heat and simmer for 45 to 60 minutes or until beef is tender.

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Add sesame oil, sesame seeds, leeks and cayenne pepper. Simmer for an additional 5 minutes.

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Ā Season with fish sauce and pepper. Transfer to a serving platter and garnish with green onions.

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