Easy Citrus Salad Recipe

Make the dressing: Whisk together extra virgin olive oil, fresh orange or lemon juice, Dijon mustard, sea salt, and freshly ground black pepper in a bowl until well combined. Set aside.

Assemble the salad: Arrange oranges on a large salad plate. Top with fresh dill leaves, pistachios, red onion, prepared dressing, and a pinch of sea salt. Serve chilled or at room temperature with extra dressing on the side.