Easy Deviled Eggs Recipe
Turn the humble egg into a showstopper in a pinch.
If you're in need of an appetizer that's super easy and will make everyone happy, you need to make this easy deviled eggs recipe. The tangy, rich, and creamy egg yolk filling is perfectly balanced by the egg whites. On top of that, it's perfect to bring to a party because they're so eye-catching!
If you're making this recipe for a crowd, and you want to make a certain number of half-egg single servings, make sure you boil extra eggs to make up for any egg whites you may break.
You can make this recipe even more delicious by amping it up with more texture and flavor. To do this, you can add finely diced red bell peppers and onions to the egg yolk mixture. Just don't use a piping bag with a piping tip as it might get clogged. Instead, use a piping bag with a 1-inch diameter hole to accommodate the mix-ins.
Easy Deviled Eggs Ingredients
How to make Easy Deviled Eggs
