You can never go wrong with an easy fried chicken recipe! These chicken tenders will make for a fun and delicious baon or a quick merienda.
Easy Fried Chicken Tenders Recipe
Make fried chicken tenders for delicious baon or a quick merienda.
Ingredients
Easy Fried Chicken Tenders Ingredients
- 500 Grams chicken tenders
- 1 Cup Flour
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 2
- 1 1/2 Cup breadcrumbs
- Salt to taste
- ground black pepper to taste
- Oil for pan-frying
Instructions
- Season chicken tenders with salt and pepper. Set aside.
- Make breading station: In a shallow dish, mix flour, garlic and onion powders, salt, and pepper. In another shallow dish, lightly beat eggs. In yet another dish, place breadcrumbs. Using one dry hand, coat chicken tenders, one at a time, in flour. Transfer to egg dish and roll in egg to coat. Using the other hand, transfer to breadcrumbs. Coat in breadcrumbs and set aside. Repeat with all tenders until all are coated.
- Heat enough oil in a frying pan placed over med. heat. Once oil is hot, place chicken one at a time, turning over, for even browning on all sides. Remove from oil and drain on paper towels. Serve with dips and fried rice. Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.
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