Easy Fried Chicken Tenders Recipe

Season chicken tenders with salt and pepper. Set aside.

Make breading station: In a shallow dish, mix flour, garlic and onion powders, salt, and pepper. In another shallow dish, lightly beat eggs. In yet another dish, place breadcrumbs. Using one dry hand, coat chicken tenders, one at a time, in flour. Transfer to egg dish and roll in egg to coat. Using the other hand, transfer to breadcrumbs. Coat in breadcrumbs and set aside. Repeat with all tenders until all are coated.

Heat enough oil in a frying pan placed over med. heat. Once oil is hot, place chicken one at a time, turning over, for even browning on all sides. Remove from oil and drain on paper towels. Serve with dips and fried rice.

Recipe originally published in the June 2014 issue of Good Housekeeping Philippines.