Easy Homemade Kwek-Kwek Recipe

Boil the quail eggs until hard. Let it cool and remove shells. Set aside.

Combine flour and achuete powder. Add water and mix thoroughly.
Add additional achuete powder until you get the color you want.
Add salt and pepper to taste. Set aside.

Heat oil for deep frying. Coat the quail eggs in cornstarch and dip them into the batter. Deep fry eggs until cooked.