Easy Mango Parfait

Prepare 4 small serving glasses. Crumble one ladyfinger into the bottom of each glass. Set aside.

Stir sugar into mango purée until dissolved.

Fold whipped cream into the purée and divide the mixture among the glasses. Chill until set, about 6 hours or overnight.

An hour or less before serving, divide mango cubes among glasses. Serve cold.