A trick to making easy fruity desserts? Mix mangoes and cream!
Easy Mango Parfait
A trick to making easy fruity desserts? Mix mangoes and cream!
Ingredients
Easy Mango Parfait
- 4 pieces ladyfingers (broas)
- 1/4 Cup white sugar or to taste, depending on sweetness of the mangoes used
- 1 Cup fresh mango purée (from 4 to 6 mango cheeks)
- 3/4 - 1 Cup heavy cream whipped to soft peaks
- mango cubed, (for topping)
Instructions
- Prepare 4 small serving glasses. Crumble one ladyfinger into the bottom of each glass. Set aside.
- Stir sugar into mango purée until dissolved.
- Fold whipped cream into the purée and divide the mixture among the glasses. Chill until set, about 6 hours or overnight.
- An hour or less before serving, divide mango cubes among glasses. Serve cold. Â
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