Easy Mango Parfait

Name: Easy Mango Parfait
Prep time: 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces ladyfingers (broas); 1/4 cup white sugar, or to taste, depending on sweetness of the mangoes used; 1 cup fresh mango purée, (from 4 to 6 mango cheeks); 3/4 - 1 cup heavy cream, whipped to soft peaks; mango, cubed, (for topping)

A trick to making easy fruity desserts? Mix mangoes and cream!

Posted by: Melanie Jimenez | Oct 17, 2014

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A trick to making easy fruity desserts? Mix mangoes and cream!

Prep Time

15 mins

Cooking Time

6 hrs

Ready In

6 hrs 15 mins

Yield

Cuisine

American

Cooking Method

Chill

INGREDIENTS

4 pieces ladyfingers (broas)

1/4 cup white sugar, or to taste, depending on sweetness of the mangoes used

1 cup fresh mango purée, (from 4 to 6 mango cheeks)

3/4 - 1 cup heavy cream, whipped to soft peaks

mango, cubed, (for topping)

COOKING PROCEDURE

Prepare 4 small serving glasses. Crumble one ladyfinger into the bottom of each glass. Set aside.

Stir sugar into mango purée until dissolved.

Fold whipped cream into the purée and divide the mixture among the glasses. Chill until set, about 6 hours or overnight.

An hour or less before serving, divide mango cubes among glasses. Serve cold.

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Easy Mango Parfait

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Easy Mango Parfait

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