Easy Orange Beef Recipe

Marinate the beef in soy sauce for at least 30 minutes.

Heat enough oil in a frying pan for stir frying over medium-high heat. 

Evenly coat the beef with cornstarch and fry for 3 to 4 minutes or until brown and crispy. (Make sure not to overcrowd the pan.) Remove from heat and drain on paper towels. Fry in batches as needed. Set aside. 

Heat the pan over medium heat again. Add 1 tablespoon oil, and saute garlic and ginger until fragrant. Add soy sauce, mirin, water, and orange marmalade. Mix well. Season with salt and pepper. Add the cornstarch mixture to help thicken the sauce.

Toss the beef in the orange sauce until evenly coated. Remove from heat. Serve while hot. (You can also add red chilies and top it with thinly sliced orange peels.)