Add chicken barbecue to add oomph to your noodles.
Add chicken barbecue to add oomph to your noodles
1 1/2 tablespoon vegetable oil
1 medium white onion, sliced
2 tablespoons garlic, minced
1 cup carrot, thinly sliced
2 cups chicken stock, plus extra, if needed
2 tablespoons soy sauce
2 tablespoons barbecue marinade
300 grams egg noodles (pancit canton), uncooked
1 tablespoon sesame oil
300 grams chicken, grilled and sliced
1 head bok choy (chinese leafy cabbage), steamed or blanched
Heat oil in a wok or frying pan. Saute onions until translucent. Add garlic and saute until fragrant. Add carrots and saute until tender.
Add chicken stock, soy sauce, and barbecue marinade. Season with salt and pepper, if needed. Simmer for 5 minutes.
Add pancit canton and mix until the noodles have absorbed the liquid. Drizzle with sesame oil. If the noodles are dry, add more stock.
Transfer pancit to a container and top with sliced Chicken Barbecue and bok choy; let cool for 10 minutes. Cover with the lid.
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