Easy Pancit Habhab Recipe

Heat cooking oil in a wide pot. Add pork slices and cook for 5 minutes or until the oil from the pork has been rendered.

Add onions and garlic. Cook for 2 minutes. Add mushrooms. Season with black pepper, soy sauce, and vinegar.

Add beef broth or water. Simmer for 10 minutes. Add Lucban miki or pancit canton and cook, stirring, until the noodles absorb the liquid. Serve immediately.