Easy Shrimp Stir-Fry Recipe

This shrimp stir-fry is served with a creamy sauce.

Use leftover soup as the base for a sauce that’s great for seafood, chicken, or pork. Try it with this shrimp stir-fry.

Easy Shrimp Stir-Fry Recipe

Len Santos-Ding of Feed 5000
This shrimp stir-fry is served with a creamy sauce.
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine Asian
Servings 3


Easy Shrimp Stir-Fry Ingredients

  • 1 Cup soup
  • 1 tablespoon cornstarch diluted in 2 tablespoon water
  • 2 tablespoons Calamansi Juice
  • 2 tablespoons Butter
  • herbs we used dill, tarragon, and basil
  • 1/4 Cup Butter
  • 2 cups Shrimp shelled
  • Salt to taste
  • black pepper to taste


  • Make the cream sauce: Pour soup into a blender and purée until smooth. Transfer soup to a saucepot. Add dissolved cornstarch to let it thicken. Bring to a boil and cook for 2 to 3 minutes to remove the raw, starchy taste. Add calamansi juice. Season with salt and pepper, if needed. Turn off heat. Add butter and herbs; stir until butter is melted. Set aside.
  • In a separate pan or wok, make the stir-fry: Melt butter and quickly stir-fry shrimps. Be careful not to overcook them. Season with salt, pepper, and calamansi juice.
  • Transfer to a platter and drizzle with sauce before serving.
Tried this recipe?Let us know how it was!

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