Name: Easy Stir Fried Bean Sprouts Recipe
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Filipino, Japanese
Ingredients: 1 tablespoon butter; 1 small white onion, sliced; 200 grams mung bean sprouts (togue), washed, drained well; 1 medium green bell pepper, cut into strips; 1 medium red bell pepper, cut into strips; 1 tablespoon sake (japanese rice wine), or to taste; 1 teaspoon sesame oil; salt, to taste; ground black pepper, to taste; 1 tablespoon vegetable oil

IMAGE Majoy Siason

You may see this popular side dish at your favorite Japanese fast food chain. This easy recipe that sees bean sprouts or togue simply stir-fried with other vegetables makes a fantastic side dish to other dishes, too.

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Easy Stir Fried Bean Sprouts Recipe

Easy Stir Fried Bean Sprouts Ingredients

How to make Easy Stir Fried Bean Sprouts

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