Easy Sukiyaki Beef Recipe

Make Sukiyaki Sauce: Mix 1/2 c. water, soy sauce, sugar, and sesame oil in a bowl. Stir until sugar is dissolved. Set aside.

Meanwhile, boil remaining water in a frying pan over high heat. Lightly season beef with salt and pepper to taste. Add beef and cook, stirring, until no longer pink. Transfer beef to a bowl. Add and cook onion, garlic, carrot, corn, and kangkong. Transfer to bowl with beef. Pour in sukiyaki sauce and serve with steamed rice or boiled rice noodles.

Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.