Easy Tuna Lumpiang Shanghai Recipe

In a bowl, mix the tuna flakes, carrots, and onions. Season with salt and pepper. Add calamansi juice. 

Heat oil in a deep pot for deep frying. 

Make the lumpia: on a board, lay down 1 wrapper. Add 1 heaping teaspoon of filling. Fold the wrapper and seal the edges with water. Repeat with remaining tuna filling.

When ready to fry, cook the lumpia in batches. Drain on paper towels. Serve hot with vinegar dipping sauce.