Easy Vegetable Minestrone Recipe

This simple recipe is a one-pot wonder and a hearty meal all on its own.

This simple recipe is a one-pot wonder and a hearty meal all on its own. A delicious and healthy Italian minestrone soup recipe with chock-full of season vegetables. Excellent on chilly days. Very easy to prepare.

Easy Vegetable Minestrone Recipe

yummy.ph
This simple recipe is a one-pot wonder and a hearty meal all on its own.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian
Servings 4

Ingredients
  

Easy Vegetable Minestrone Ingredients

  • 1/2 Table Spoon olive oil
  • 1/3 Cup bacon chopped
  • 1/2 Cup onion chopped
  • 1 stalk celery chopped
  • 1 medium carrot chopped into ½-inch cubes
  • 15 pieces long beans (sitaw) sliced into 1/2-inch pieces
  • 1 can canned diced tomatoes
  • 3 cups vegetable stock
  • 1/2 teaspoon dried thyme leaves
  • 1 leaf bay leaf
  • Salt
  • 1/2 Cup white beans
  • 1/2 medium zucchini chopped into 1/2-inch cubes
  • 1 Cup elbow macaroni cooked
  • parmesan cheese
  • basil leaves for garnish

Instructions
 

  • In a medium stockpot, heat oil and cook bacon until brown. Add onions and saute until translucent. Add the celery, carrots, and green beans and sauté for 30 seconds.
  • Add diced tomatoes, stock, dried thyme, and bay leaf. Bring to a boil and reduce to a simmer. Cook for 15 minutes or until vegetables are tender. Season to taste with salt and pepper.
  • Add beans and zucchini and cook for another 5 minutes. Add the cooked elbow macaroni and mix well. Adjust seasoning. Discard bay leaf.
     
  • Upon serving, top each bowl with grated Parmesan cheese and garnish with basil sprigs, if desired.
Keyword easy minestrone soup recipe, easy soup recipe, Easy Vegetable Minestrone, Easy Vegetable Minestrone recipe, Minestrone, soup, vegetable
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