Easy White Chocolate Mango Cheesecake Recipe
Level up your cheesecake game with this mouth-watering combination!
This stunning dessert is easier to make than you think! This cheesecake may look intimidating to make but at the center of it all, it's really all about mixing delicious ingredients together to create it. The ingredients alone tell you it's a delicious one to try. Even the crust is not your usual!
The cream cheese alone may be enough of a lure, but those who want to level up their cheesecake game will want to try it mixed with white chocolate. Instead of plain sugar like you normally would add to a cheesecake, the white chocolate delivers more than just sweetness. It's milky, too! Since it's also got cacao butter in it when it was solid, this helps the cheesecake set firmer, similar to what gelatin would do. Plus, the little extra butter that's also added helps, too.
To truly make this cheesecake irresistible, especially to Filipinos, sweet Philippine mangos are folded into the cheese mixture, too, so you get a dose of a fruit flavor that compliments the tangy flavor of the cream cheese as well as gives a fresh contrast to the creaminess of the milky ingredients.
Top it off with more crushed cookies and mangoes to make it appetizing and you've got a dessert worthy of any buffet table or gathering you plan to serve it.
Easy White Chocolate Mango Cheesecake Ingredients
How to make Easy White Chocolate Mango Cheesecake
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