Easy Yang Chow Fried Rice Recipe

Use leftover rice and pork to make a quick yang chow fried rice recipe.

Rice is a staple ingredient in Asia, and more often that not, you will end up with leftovers. Here is a smart and easy way to smartly use them: fried rice! Fried rice recipes are versatile because you get to mix-and-match flavors and mix in anything you want. This easy yang chow fried rice recipe uses leftover meatloaf in the mix to make it extra tasty. 

yang chow fried rice in a yellow plate

Easy Yang Chow Fried Rice Recipe

Christa Mendiola
Use leftover rice and pork to make a quick yang chow fried rice recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine Asian
Servings 4


Easy Yang Chow Fried Rice Ingredients

  • 1 tablespoons vegetable oil
  • 1/4 Cup onion
  • 1 tablespoon Garlic chopped
  • 1/2 loaf leftover meatloaf cubed
  • 3 chorizo Macau (Chinese chorizo) sliced
  • 1 Cup frozen peas
  • 1 Cup carrot chopped
  • 1 tablespoon sesame oil
  • 5 cups day-old white rice
  • 4 Egg slightly beaten
  • 2 Egg (yolks only), slightly beaten


  • Heat vegetable oil in a pan. Sauté chopped red onions and chopped garlic. Add meatloaf and chorizo Macau; mix well. Add frozen peas, chopped carrots, sesame oil, and day-old white rice.
  • Make a well in the center and pour in 4 slightly beaten eggs and 2 slightly beaten egg yolks. Allow eggs to set for 1 to 2 minutes. Mix eggs into rice.
Keyword yang chow fried rice
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