Name: Egg Drop Soup Recipe
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 cups water; 1 chicken bouillon cube; 1 clove garlic, peeled, grated; 1 tablespoon fresh ginger root, peeled, grated; 1 tablespoon patis (fish sauce), or to taste; 1 large egg; 2 teaspoons sesame oil; 3 stalks green onion, sliced into 1-inch lengths

IMAGE Patrick Martires

Much like miso soup is the perfect starter for a Japanese meal, this soup with its silky tendrils will whet your appetite. But what makes this ideal for any meal is how fast you can put this together. With a little know-how, you can easily create this lightly-flavored soup.

Egg Drop Soup Recipe

INGREDIENTS

COOKING PROCEDURE

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