Creamy Custard Egg Pudding Recipe

Melt-in-your-mouth creamy goodness!

IMAGE Patrick Martires

This gelatin is a cross between a leche flan and panna cotta, giving you spoonfuls of creamy, milky, custardy goodness. This egg pudding is a pleasant, cool treat to eat as is, or scoop into your homemade milk tea for the perfect sinker. 

Prep Time
7 mins 
Cooking Time
3 mins 
Ready In
4 hrs 10 mins 
Yield
2-4 people
Cuisine
Asian
Cooking Method
Simmer and Chill

Creamy Custard Egg Pudding Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Creamy Custard Egg Pudding

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS