Egg Salad with Bacon Recipe

This egg salad spread also stands as a make-ahead breakfast for busy mornings.

Posted by: Chin Gallegos of Pio's Kitchen | Jan 12, 2018

IMAGE Patrick Martires

Need to eat and run in the mornings? Prep this spread in advance, and simply smear a dollop on a piece of toast before heading out the door.

Prep Time

5 mins

Cooking Time

5 mins

Ready In

10 mins

Yield

Cuisine

Others

Cooking Method

Boil and Assemble

Egg Salad with Bacon Ingredients

1/2 kilo honey-cured bacon, cut into bits and cooked until crispy

3 eggs, hard-boiled, chopped

1/2 cup mayonnaise

1/4 cup pickle relish with juice

1 tablespoon honey

salt and pepper, to taste

In a bowl, mix together all ingredients and season with salt and pepper to taste.

Serve with warm pandesal or toasted bread and garnish with bacon bits, hard-boiled egg slices, and parsley, if desired.