Eggplant and Mushroom Sisig Recipe

Melt butter or margarine in a frying pan over medium heat. Add onions and garlic. Saute until onions turn translucent. 

Add button mushrooms and wood ear mushrooms. Cook for 2 minutes. Add shiitake mushrooms and cook for another 2 minutes. 

Add soy sauce, liquid seasoning, and calamansi juice. Mix well. 

Add eggplant. Season with salt, pepper, and MSG. Cook for 5 minutes or until liquid has evaporated. Garnish with green chilies.