Eggplant Lasagna Recipe

Name: Eggplant Lasagna Recipe
Prep time: 10 min
Total time: 30 min
Yield: 2 to 3
Cuisine: Others
Ingredients: 2 medium eggplant, sliced; salt, tot aste; 1 tablespoon olive oil; 1 cup marinara sauce, store-bought; 200 grams italian sausage, crunbled and cooked through; 3/4 cup parmesan cheese, grated

Eggplant lasagna is a delicious way to eat your vegetables!

by: Chino L. Cruz | Feb 9, 2017

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You can make carb-free "pasta" with a vegetable substitute: eggplant! Slice them into thin strips and bake it into a delicious eggplant lasagna.

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Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

2 to 3

Cuisine

Others

Cooking Method

Bake

Eggplant Lasagna Ingredients

2 medium eggplant, sliced

salt, tot aste

1 tablespoon olive oil

1 cup marinara sauce, store-bought

200 grams italian sausage, crunbled and cooked through

3/4 cup parmesan cheese, grated

How to make Eggplant Lasagna

Thinly slice eggplants using a mandoline with a straight blade, or with a knife. Season liberally with salt and let slices sit for 5 to 10 minutes, or until moisture is released. Pat slices dry with a kitchen towel.

Heat olive oil on a skillet over medium-high heat, then brown slices on both sides. Set aside to cool.

In a medium, oven-safe dish, evenly alternate layers of marinara sauce, Italian sausage, Parmesan cheese, and cooked eggplant, making 4 to 5 layers. Top with cheese and bake in a 350°F preheated oven for 15 to 20 minutes or until cheese is golden brown.

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