Eggplant Pizza Recipe

This is a quick, easy, and nutritious version of pizza!

Give the all-time family favorite a healthy makeover by swapping out the dough for crispy breaded eggplant. It’s quick, easy, and nutritious, too!

Eggplant Pizza Recipe

Len Santos-Ding of Feed 5000
This is a quick, easy, and nutritious version of pizza!
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine Thai
Servings 4


Eggplant Pizza Ingredients

  • 1 large Japanese eggplant
  • 1/2 Cup all-purpose flour
  • 1 medium Egg beaten with 1 tablespoon water and 1/2 teaspoon salt
  • 1/2 Cup Japanese breadcrumbs (Panko)
  • olive oil for drizzling
  • 3/4 Cup store-bought pizza
  • 1 1/2 cups mozarella cheese grated


  • Preheat oven to 400°F. Line a baking pan with parchment paper, foil, or a silicone mat.
  • Slice eggplant into ¼-inch-thick rounds and dredge in flour. Dip in beaten egg, then dredge in breadcrumbs. Place rounds on prepared tray and drizzle with oil. Bake in the preheated oven for 10 to 15 minutes or until golden brown and edges are crisp.
  • Remove from oven and spread 1 to 2 tablespoons pizza sauce on each round.
  • Top with cheese. Bake again for about 5 minutes or until cheese is golden and bubbly. Serve hot.
Tried this recipe?Let us know how it was!

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