Making this popular drink at home is so much easier than you think!
1 english breakfast tea bag
2 cups water
2 1/2 tablespoons milk
1 tablespoon honey
1/2 cup black tapioca pearls, cooked according to package directions
Steep 1 English Breakfast tea bag in boiling-hot water for 5 minutes; remove tea bag.
Stir in cold milk and honey. Divide between two glasses and set aside.
Cook 1/2 cup black tapioca pearls according to package directions. Add to glasses.
Serve warm or cold with ice cubes.
Forgot your password?
No account yet? Create Account
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?