Ensaladang Kamote Recipe

If you are into healthy food but worried about the increasing prices of vegetables in the market, you should try making ensaladang kamote. With just a few easy steps and minimal ingredients, you can already whip up a flavorful salad! On top of that, discover how to make your vinaigrette sauce more appetizing through this clever recipe!

• READ THESE: MORE SALAD RECIPES
• Pinoy Fiesta Macaroni Salad Recipe
• Crab Stick (Kani) Salad Recipe

Ensaladang Kamote Recipe

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You only need a few ingredients!

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Prep Time 8 minutes mins

Cook Time 4 minutes mins

Resting Time 30 minutes mins

Total Time 12 minutes mins

Course Salad

Cuisine Filipino

Servings 2

Ingredients

  

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Ensaladang Kamote Ingredients

• 2 bunches dahon ng kamote (with stalks)
• 2 salted eggs
• 2 ripe tomatoes
• 1/2 red onion (leave 5mins in cold water with salt), sliced thinly
• 1/2 teaspoon Salt
• 1 tablespoon brown sugar
• 1 tablespoon cane vinegar
• a pinch of Pepper to taste

Instructions

 

• Make vinaigrette: Mix salt, brown sugar, cane vinegar, and a pinch of pepper in a small bowl. Mix until dissolved.
• Boil the salted egg.
• Blanch the dahon ng kamote (make sure it s washed and clean) for 30 seconds. Soak in icy cold water and then squeeze lightly. Remove excess water but do not over-squeeze.
• Combine the dahon ng kamote, tomatoes, onion, and the vinaigrette sauce until flavored evenly. Place the sliced salted eggs on top. READ THESE: MORE SALAD RECIPES Pinoy Fiesta Macaroni Salad Recipe Crab Stick (Kani) Salad Recipe

Keyword kamote

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