Ensaladang Kamote Recipe

Make vinaigrette: Mix salt, brown sugar, cane vinegar, and a pinch of pepper in a small bowl. Mix until dissolved.

Boil the salted egg.

Blanch the dahon ng kamote (make sure it's washed and clean) for 30 seconds. Soak in icy cold water and then squeeze lightly. Remove excess water but do not over-squeeze.

Combine the dahon ng kamote, tomatoes, onion, and the vinaigrette sauce until flavored evenly. Place the sliced salted eggs on top.

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