Ensaladang Pinoy with Sweet Calamansi Dressing

2 pieces tomatoes, chopped

10 pieces string beans (sitaw), steamed and blanched

1 piece onion, chopped

1 piece green mango, cubed

2 pieces salted egg (itlog na maalat), cubed

1/4 kilo mustard leaves (mustasa)

1 small radish (labanos), grated

cilantro (wansoy)

1/2 cup calamansi juice

3 tablespoons fish sauce (patis)

2 tablespoons brown sugar

toasted sesame seeds