Ensaladang Talong Recipe With Green Mango

Using a gas stove, place eggplants in the flames. Turn and shift the eggplant as needed soon as the color of its skin turns almost black. Set the eggplant aside and cover until cool enough to the touch. Remove the charred skin, season the eggplant with salt and pepper to taste, and set aside. 

Alternatively, you can also use a frying pan, oven, or air fryer, and dry roast the eggplant until tender. You can also use a culinary torch. 

In a small bowl, toss together onion, garlic, green mango, and tomatoes. Set aside. 

In a small bowl, blend together vinegar, sugar, salt, and black pepper. Add to the green mango salsa and toss to coat. 

To serve, place eggplant on a serving platter and flatten using a fork. Top with green mango salsa and serve with more vinegar dressing on the side. 

See Also

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