Ensaladang Togue Recipe | Yummy.ph

Make dressing: Mix 1 cup vinegar, 2 tablespoons sugar, salt, pepper, and 1 teaspoon sesame oil.

In a pot of boiling water, blanch togue then quickly plunge in a big bowl of water with ice for 3 minutes. Drain thoroughly.

Combine all ingredients in a large salad bowl, and drizzle with dressing just before serving.