Ensaymada Bread Pudding Recipe

Whip up holiday pudding with a handful of pantry staples. Place ensaymada slices and chopped walnuts in an ovenproof dish. Combine cream, egg, and ground cinnamon; pour mixture over ensaymada and let it rest for 15 minutes. Bake until set and browned. Drizzle with caramel or dust with confectioners’ sugar.