Ensaymada Bread Pudding Recipe

Preheat oven to 350ºF. Grease a 5x7-inch baking dish; place ensaymada on the prepared dish and set aside.

Combine milk and half of the butter in a medium saucepan over low heat. Allow butter to melt. Remove from heat. Mix in dulce de leche and cream until well combined. Let mixture cool for 5 minutes.

Once cool, whisk in eggs and vanilla. Pour mixture over ensaymada. Allow ensaymada to soak in custard for about 15 minutes.

Mix together brown sugar, cinnamon, queso de bola, and remaining butter in a bowl; sprinkle on top of pudding.

Bake for 30 minutes in the preheated oven or until custard is cooked and pudding is a nice golden color. Remove from oven and let pudding cool.Drizzle with more dulce de leche before serving.