Espresso Hot Chocolate Recipe

Place all ingredients except for chocolate pieces and marshmallows in a small heavy-bottomed saucepan over medium heat. Stir until well combined. Bring to a gentle simmer then turn down heat to low.

Add chocolate pieces and stir until chocolate is melted and mixture is slightly thick.

Place marshmallows on a foil- or parchment paper-lined toaster-oven tray. On the top-heat setting, broil marshmallows until browned on top. Allow to cool slightly.

Pour espresso hot chocolate into cups and garnish with toasted marshmallows.