Espresso Hot Chocolate Recipe

Perk up rich, thick hot chocolate with a shot of coffee!

Perk up rich, thick hot chocolate with a shot of coffee! It’s perfect in the morning with a flaky croissant.

Espresso Hot Chocolate Recipe

Aileen Anastacio
Perk up rich, thick hot chocolate with a shot of coffee!
Prep Time 5 minutes
Cook Time 7 minutes
Resting Time 30 minutes
Total Time 12 minutes
Course Drinks
Cuisine American
Servings 2 cups

Ingredients
  

Espresso Hot Chocolate Ingredients

  • 2 shots Coffee use espresso
  • 1/4 Cup heavy cream
  • 1 Cup milk
  • 1 tablspoon cornstarch
  • 1/3 Cup bittersweet chocolate chips
  • 2 tablespoons Marshmallows

Instructions
 

  • Place all ingredients except for chocolate pieces and marshmallows in a small heavy-bottomed saucepan over medium heat. Stir until well combined. Bring to a gentle simmer then turn down heat to low.
  • Add chocolate pieces and stir until chocolate is melted and mixture is slightly thick.
  • Place marshmallows on a foil- or parchment paper-lined toaster-oven tray. On the top-heat setting, broil marshmallows until browned on top. Allow to cool slightly.
  • Pour espresso hot chocolate into cups and garnish with toasted marshmallows.
Keyword hot chocolate recipe, hot chocolate recipes, coffee pairing
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