
Perk up rich, thick hot chocolate with a shot of coffee! It’s perfect in the morning with a flaky croissant.

Espresso Hot Chocolate Recipe
Perk up rich, thick hot chocolate with a shot of coffee!
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Resting Time 30 minutes mins
Total Time 12 minutes mins
Course Drinks
Cuisine American
Servings 2 cups
Ingredients
Espresso Hot Chocolate Ingredients
- 2 shots Coffee use espresso
- 1/4 Cup heavy cream
- 1 Cup milk
- 1 tablspoon cornstarch
- 1/3 Cup bittersweet chocolate chips
- 2 tablespoons Marshmallows
Instructions
- Place all ingredients except for chocolate pieces and marshmallows in a small heavy-bottomed saucepan over medium heat. Stir until well combined. Bring to a gentle simmer then turn down heat to low.
- Add chocolate pieces and stir until chocolate is melted and mixture is slightly thick.
- Place marshmallows on a foil- or parchment paper-lined toaster-oven tray. On the top-heat setting, broil marshmallows until browned on top. Allow to cool slightly.
- Pour espresso hot chocolate into cups and garnish with toasted marshmallows.
Keyword hot chocolate recipe, hot chocolate recipes, coffee pairing
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