Eton Mess

A luscious combination of meringue, cream, and strawberries, this classic English dessert can be whipped up in mere minutes. Don’t worry about making perfect scoops—the messier, the better!

Eton Mess

Winnie Wong of the Dessert Bar

A luscious combon of meringue, cream, and strawberries, this can be whipped up in mere minutes.

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Prep Time 15 minutes mins

Resting Time 30 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Others

Servings 8

Ingredients

  

1x2x3x

Eton Mess

• 15 pieces store-bought meringue
• 5 fresh strawberries Diced, plus extra for topping
• 1 Cup strawberry pie filling (we used Comstock)
• 2 cups whipped cream
• mint leaves for garnish

Instructions

 

• Crush meringue into bite-sized pieces.
• Combine meringue pieces, diced strawberries, and strawberry filling in a bowl. Fold in whipped cream. mix until just combined; do not overmix.
• Divide mixture among serving glasses. Top with sliced fresh strawberries and mint leaves.

Keyword classic, layer, quick dessert, strawberry recipes, Trifle, expiration

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