Everlasting (Marikina-style Meatloaf) Recipe

This Filipino-style meatloaf is a must-try!

Served during special occasions, this Marikina-style meatloaf is made with pork, hard-boiled eggs, red bell pepper strips, and chorizo and is usually shaped using a llanera (oval baking pan). 

Everlasting (Marikina-style Meatloaf) Recipe

Tonette's Kitchen
This Filipino-style meatloaf is a must-try!
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course Main Dishes
Cuisine Filipino
Servings 6 llaneras


Everlasting (Marikina-style Meatloaf) Ingredients

  • 2 tablespoons vegetable oil
  • 3 cloves Garlic chopped
  • 1 onion sliced
  • 1 medium tomato sliced
  • 1 kilo ground pork
  • 200 Grams luncheon meat finely chopped
  • 1/4 kilo bell pepper sliced (set aside 1 pc for garnishing)
  • 1/2 Cup raisins
  • 1/4 kilo pickle relish
  • 1/4 Cup Soy Sauce
  • 1 teaspoon Salt
  • 2 tablespoons Flour
  • 8 pieces eggs
  • margarine for lining llanera


  • In a pre-heated medium-sized pan with oil, saute garlic, onions and tomatoes.
  • Add pork, luncheon meat, pickles, raisins, soy sauce, and salt. Mix well and cook for about 10-15 minutes.
  • Drain, let it cool and set aside.
  • In a big bowl, add the meat mixture. Add eggs and flour. Blend well.
  • Prepare the llaneras (baking pans): spread margarine, lay down sliced hardboiled eggs and bell pepper. Add the meat mixture.
  • Cover the pan with aluminum foil and steam for 1 hour on low heat. Remove from llanera and serve.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices