Everlasting (Marikina-style Meatloaf) Recipe

In a pre-heated medium-sized pan with oil, saute garlic, onions and tomatoes.

Add pork, luncheon meat, pickles, raisins, soy sauce, and salt. Mix well and cook for about 10-15 minutes.

Drain, let it cool and set aside.

In a big bowl, add the meat mixture. Add eggs and flour. Blend well. 

Prepare the llaneras (baking pans): spread margarine, lay down sliced hardboiled eggs and bell pepper. Add the meat mixture. 

Cover the pan with aluminum foil and steam for 1 hour on low heat. Remove from llanera and serve.