Falafel Burger Recipe

Make the patties: Place all ingredients in a food processor and blend until smooth. Shape mixture into 4 (¾-inchthick) patties. Cover with plastic wrap and set aside.

Make the garlic-herb yogurt sauce: In a medium bowl, stir together all ingredients until combined. Season to taste with salt and pepper. Set aside.

Make the tomato salsa: Stir together all ingredients in a medium bowl until combined. Season to taste with salt and pepper. Set aside.

Heat 1 tablespoon olive oil in a large nonstick frying pan over medium-high heat until it begins to shimmer. Fry patties in 2 batches until brown and crispy, about 4 to 5 minutes per side.

Spread 1 tablespoon garlic-herb yogurt sauce on the bottom half of each burger bun. Top with patties and 1 to 2 tablespoons tomato salsa per burger. Top with remaining burger bun halves.