Name: Festive Pork Caldereta Recipe
Prep time: 20 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 kilogram pork ribs; 3 cups of water; 3 tablespoons cooking oil; 4 cloves garlic, minced; 1 piece onion, minced; 2 pieces spanish chorizo, sliced; 1 can liver spread; 3 pieces laurel leaves; 1 pack (250gram) tomato sauce; 1 piece knorr pork cube; 1/2 teaspoon sugar; ground black pepper, to taste; 1 piece medium-sized potato, cut into cubes; 1 piece medium-sized carrot, cut into cubes; 50 grams pitted black olives; 1 piece red bell pepper, seeded and sliced; 1 piece green bell pepper, seeded and sliced

While pork caldereta is a staple dish in most Filipino celebrations, not all of them are made equal. To make your stew stand out, highlight the meaty flavor of your pork with Knorr Pork Cubes. Don't forget to add liver spread and top it off with laurel leaves.

Festive Pork Caldereta Recipe

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