Festive Pork Caldereta Recipe

Get a pot and make it nice and hot. Fill it with 3 cups of water and the pork ribs. Boil at high heat and bring down to a simmer for 30 minutes or until meat is tender. Remove meat from pot and set aside the broth.

Get another pan ready and make it nice and hot over medium heat. Pour oil and sauté garlic and onions. Add the meat, chorizo, liver spread, laurel, tomato sauce, Knorr Pork Broth Cube, sugar, pepper and broth. Bring to a boil and simmer until slightly thick in consistency.

Throw in the potato and carrots next then simmer until cooked before adding the bell peppers and olives. Cook for another 2 minutes and that's our dish!