Love cheese? This Greek recipe is easy, cheesy, and super flaky!
Feta Cheese Triangles Recipe
Use delicious feta cheese in this easy Greek appetizer recipe!
Ingredients
Feta Cheese Triangles Ingredients
- olive oil to grease
- 2 cups feta cheese crumbled
- 1/2 Cup parmesan cheese grated
- 1 large Egg beaten
- Pepper
- 1 to 2 tablespoons mint leaves chopped (optional)
- 8 10-inch sheets phyllo pastry
- 1 Egg beaten with 1 tablespoon water, for egg wash
Instructions
- Preheat oven to 350°F. Grease a baking sheet with oil or butter.
- Combine cheese and egg in a bowl. Season with pepper. Add herbs, if using, and mix.
- Lay a sheet of phyllo pastry flat on a clean surface. Brush with oil or butter. Top with another phyllo sheet and brush with oil or butter again. (Cover remaining phyllo sheets with parchment paper and a damp towel to prevent them from drying out.)
- Cut brushed sheets into 3 rectangles. Place about 2 tablespoons filling on the end of a rectangle. Fold one corner over the filling to form a triangle. Continue folding phyllo, enclosing the filling, to make a triangular pie. Repeat with remaining phyllo and filling. Brush ends with egg wash to seal.
- Place pies on prepared baking sheet. Brush with oil or butter. Bake
in the preheated oven for 25 to 30 minutes or until crisp and golden.
Tried this recipe?Let us know how it was!
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