Fettuccine with Prawns and Zucchini

 Heat oil in a frying pan. Cook prawns and garlic just until prawns turn pink in color. Add zucchini and cook until tender.

Add orange juice and zest; mix well.

Add cream; season with salt and pepper. Cook for 1 minute and let sauce thicken slightly.

Toss in cooked fettuccine and continue to cook for another minute.

Transfer to a serving plate and serve hot.Garnish with basil, if desired.