Fideos Negra with Grilled Prawns Recipe

Season prawns with ½ teaspoon paprika, salt, and pepper. Add 1 tablespoon olive oil and toss to combine. Grill on a charcoal grill or grill pan until half-cooked, about 2 minutes. Set aside.

Preheat oven to 350°F. 

Heat remaining olive oil in a paellera over low heat. Sauté onions for 2 minutes. Add garlic, pimiento, and remaining paprika. Sauté until fragrant. Add white wine and cook for 2 minutes. Add squid ink and stir. Add 3 cups stock and bring to a simmer. Season with salt. Add pasta and cook for 2 minutes. Add more stock if pasta is dry. Add prawns on top.

Bake in the preheated oven for 5 minutes or until pasta is completely cooked. Serve with grilled lemons for drizzling.

Season prawns with ½ teaspoon paprika, salt, and pepper. Add 1 tablespoon olive oil and toss to combine. Grill on a charcoal grill or grill pan until half-cooked, about 2 minutes. Set aside.

Preheat oven to 350°F. 

Heat remaining olive oil in a paellera over low heat. Sauté onions for 2 minutes. Add garlic, pimiento, and remaining paprika. Sauté until fragrant. Add white wine and cook for 2 minutes. Add squid ink and stir. Add 3 cups stock and bring to a simmer. Season with salt. Add pasta and cook for 2 minutes. Add more stock if pasta is dry. Add prawns on top.

Bake in the preheated oven for 5 minutes or until pasta is completely cooked. Serve with grilled lemons for drizzling.

Season prawns with ½ teaspoon paprika, salt, and pepper. Add 1 tablespoon olive oil and toss to combine. Grill on a charcoal grill or grill pan until half-cooked, about 2 minutes. Set aside.

Preheat oven to 350°F. 

Heat remaining olive oil in a paellera over low heat. Sauté onions for 2 minutes. Add garlic, pimiento, and remaining paprika. Sauté until fragrant. Add white wine and cook for 2 minutes. Add squid ink and stir. Add 3 cups stock and bring to a simmer. Season with salt. Add pasta and cook for 2 minutes. Add more stock if pasta is dry. Add prawns on top.

Bake in the preheated oven for 5 minutes or until pasta is completely cooked. Serve with grilled lemons for drizzling.

Season prawns with ½ teaspoon paprika, salt, and pepper. Add 1 tablespoon olive oil and toss to combine. Grill on a charcoal grill or grill pan until half-cooked, about 2 minutes. Set aside.

Preheat oven to 350°F. 

Heat remaining olive oil in a paellera over low heat. Sauté onions for 2 minutes. Add garlic, pimiento, and remaining paprika. Sauté until fragrant. Add white wine and cook for 2 minutes. Add squid ink and stir. Add 3 cups stock and bring to a simmer. Season with salt. Add pasta and cook for 2 minutes. Add more stock if pasta is dry. Add prawns on top.

Bake in the preheated oven for 5 minutes or until pasta is completely cooked. Serve with grilled lemons for drizzling.