The Philadelphia classic gets a Pinoy twist!
Fili Cheesesteak
The Philadelphia classic gets a Pinoy twist!
Ingredients
Fili Cheesesteak
- 480 Grams cooked beef tapa
- 1 tablespoon Oil
- 3 cloves Garlic minced
- 1 medium onion sliced into rings
- 3 Small bell pepper
Instructions
- Â Cook beef tapa according to package directions; slice into thin strips and set aside. Â
-  Heat oil in a pan, add garlic (minced), and sauté. Add onion (sliced into rings) and bell peppers (use a variety of colors and slice into thin strips); cook until onions caramelize. Remove from heat and mix in beef tapa. Split 4 to 6 mini baguette loaves in half, spread butter on each side, and toast until crisp on the outside.Â
-  Fill baguettes with tapa mixture and drizzle with store-bought cheese sauce. Â
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